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Apfelwein – Apple wine or tough cider is regionally known as "Ebbelwoi", "Äppler" or "Stöffsche". It's an alcohol material of five.5%–seven% in addition to a tart, sour flavor. It can be customarily served inside a glass, usually decorated with lozenges, identified as "Geripptes", an entire glass is then termed "Schoppen". Apfelwein can be ob